Global

UN has failed Syria: NGOs

by Joe Dyke IRIN March 12, 2015

A "report card" compiled by more than 20 aid organisations working in and around Syria – including Oxfam, Save the Children and World Vision – gives the Security Council and the wider world a fail grade for attempts to stop the killing and to get aid to those most in need....

Syria: Four years on, an unimaginable toll

by IRIN News March 12, 2015

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Alienation and violence: Impact of Syria crisis report 2014

by ReleifWeb March 10, 2015

“Syria: Alienation and Violence, Impact of the Syria Crisis Report” produced by the Syrian Centre for Policy Research (SCPR) with the support of UNDP and UNRWA, reveals the extent of dramatic setbacks in human and economic development as Syria has been ravaged by war. After four years of armed-c...

What refugees really think of aid agencies

by Louise Redvers IRIN News March 5, 2015

Aid agencies are partial, unaccountable and potentially corrupt, and they fail to meet refugees’ most pressing needs....

UN: World eating too much sugar; cut to 5-10 percent of diet

by Maria Cheng Associated Press/Myway March 4, 2015

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Is Syria conflict a case study for climate change and hunger-related conflict?

by Geoffrey Mohan Los Angeles Times March 4, 2015

Climate change contributed to the severity of a record-setting drought that led to agricultural collapse in Syria's breadbasket region, pushing rural residents into crowded cities where the 2011 uprising against President Bashar Assad began, according to a study published this week in the journal Pr...

Mandating food insecurity: The global impacts of rising biofuel mandates and targets

by Timothy A. Wise and Emily Cole Global Development and Environmental Institute at Tufts University March 4, 2015

Expanding demand for biofuels, fed significantly by government policies mandating rising levels of consumption in transportation fuel, has been strongly implicated in food price increases and food price volatility most recently seen in 2008 and 2011-2012. First-generation biofuels, made from agricul...

Will sustainable palm oil surge exclude small farmers?

by Megan Rowling PlanetArk February 25, 2015

Among Ghana's small-scale farmers, there's a saying that if your cocoa crop fails, you may as well go back and tend your oil palm.That's because oil palm is more resistant to pests and diseases, and provides a regular harvest throughout the year - as long as it is looked after properly, which is rar...

A protest against rising food prices in the western Indian city of Ahmedabad in July 2014. Photo: Amit Dave/Reuters

Where and why food prices lead to social upheaval

by Cullen S. Hendrix and Stephan M. Haggard Washington Post February 22, 2015

Between 2000 and 2011, prices for most globally traded commodities more than doubled. Since cresting in early 2011, however, oil and industrial metals prices have halved. As the saying goes, however: What’s that got to do with the price of eggs? Not much. Unlike other commodities, global food pric...

Beatrice Alvitsa holds a bag of cement: higher millet yields are enabling her to rebuild her home in Kenya. Photo: Mark Anderson/The Guardian

Battle to feed the world pits small farmers against big agriculture. Do small-scale farmers hold the key to fulfilling global goals on hunger and pove...

by Mark Anderson The Guardian February 19, 2015

Dotted along the narrow path that skirts the edge of Beatrice Alvitsa’s house in Shimanyiro, a green Kenyan valley near the border with Uganda, are dozens of millet plants, each protected by a carefully assembled fence made of sticks. “These keep the chickens and other animals out,” she says, ...

  • World Hunger Education
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  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
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    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.