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Video: Global Hunger Basics
Fight hunger with knowledge. In this short video, World Hunger Education Service’s Steve Hansch explains global hunger, discusses a few causes, and tells you how to get involved in humanitarian work.
Read the latest news and analysis about global hunger below.
The number of hungry people globally has declined from about one billion 25 years ago to about 795 million today, or about one person out of every nine, despite a surge in population growth, the United Nations reported Wednesday....
Family farmers in Chile are pushing for the reinstatement of water as a public good, to at least partially solve the shortages caused by the privatisation of water rights by the military dictatorship in 1981....
The Latin American and Caribbean region is the first in the world to reach the two global targets for reducing hunger. Nevertheless, more than 34 million people still go hungry....
Global Fund to Fight AIDS, Tuberculosis and Malaria seeks input into 2017-21 strategy...
SAN SALVADOR — Tens of thousands of people filled the streets of El Salvador’s capital on Saturday to celebrate the beatification of Óscar Romero, an archbishop who walked with his people in poverty and was killed after denouncing it....
SAN SALVADOR — MarÃa de los Angeles Mena Alvarado knelt at the tomb of the slain archbishop and wept.She had come to the crypt of the city’s cathedral to pray for a cure for the diabetes that was threatening her eyesight and weakening her kidneys. “I feel that, yes, he can perform a miracle,â...
Lots of cattle. The expansion of the herd in the Brazilian Amazon is emblematic of global economic forces that are driving deforestation to support the growth of farms, ranches and other commercial enterprises, according to a report released Thursday in Berlin by the Club of Rome, a research group t...
It’s called the urban survival gap – fuelled by the growing inequality between rich and poor in both developing and developed countries – and it literally determines whether millions of infants will live or die before their fifth birthday....
In the course of human history many tens of thousands of communities have survived and thrived for hundreds, even thousands, of years. Scores of these largely self-sustaining traditional communities continue to this day in remote jungles, forests, mountains, deserts, and in the icy regions of the No...
The global food sector, which uses 70% of the world’s freshwater, faces extraordinary risks from the twin challenges of water scarcity and water pollution. Rising competition, combined with aging water infrastructure, weak regulation and climate change are creating a water availability emergency t...