In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
Malnutrition is due to eating poorly; eating the wrong amounts and kinds of foods - either overeating, and under-eating. A recent comprehensive study done by the the Institute of Health Metrics and Evaluation at the University of Washington, compi...
A report by five UN Agencies shows that world hunger rose in 2016, largely due to conflict and climate-related shocks. “If you look at the 815 million [chronically undernourished] people, 489 million or 60% of them are located in countries affecte...
The Free Store is a nonprofit organization that redistributes surplus food from local businesses in New Zealand's capital city, Wellington, to those in need: redistributing an estimated 800 to 1,500 food items each weeknight, averaging about 250,000...
Speaking at the conclusion of a visit to Ethiopia, the heads of the United Nations food agencies made a joint call for greater investment in long-term activities that strengthen people's resilience to drought and the impacts of climate shocks....
The UN’s World Food Program (WFP), has been experimenting with text and Facebook messenger chatbots to monitor food insecurity in hard-to-reach areas, turning smartphones and social media into lifelines for the most vulnerable of refugees....
Recent poll by the International Rescue Committee (IRC) showed that only 15 percent of Americans had “a lot” of awareness of the ongoing global hunger crisis....
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