The Northeast Dairy Producers Association announced that farms and co-ops across Upstate New York have donated more than 34,000 pounds of milk, beef, fruit and vegetables to fellow New Yorkers in need.
Author: Sarah Polaski
Addressing COVID-19 impacts on fish and aquatic food systems
World Fish examines the impacts of COVID-19 on food security and fisheries
Build diverse food systems for post-COVID-19 world
The Association of International Research and Development Centers for Agriculture (AIRCA) writes about the neednyo develop diverse food systems to support global food and nutrition security.
Pandemic EBT Will Allow More Than 319,000 Maryland SNAP Households to Put Food on the Table
Maryland families who are impacted by the loss of free or reduced-price school meals during the mandated school closure are getting additional funds for food purchases
23 Organizations Eliminating Food Waste During COVID-19
In honor of #StopFoodWasteDay, here are 23 organizations rescuing food waste during #covid19.
600 Meals, 4 Hours: Inside One School Kitchen Keeping D.C. Families Fed
In Washington DC, schools continue to provide meals for students during coronavirus pandemic closures
Podcast: BBC The Food Chain: Death by coronavirus or hunger?
The tough question being faced by many in developing countries.
A pandemic-driven food crisis in Africa can be prevented
African governments need to act now to ensure small-scale farming and food supply chains remain uninterrupted.
Farmers and food banks grapple with broken food supply chain
Both groups want the USDA to help get food from farmers to people in need.
COVID-19 threatens food security of low-income Canadians
Stats Can finds many Canadians do not have financial resources to sustain ‘well-being’
