In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
A team of researchers at the University at Buffalo School of Medicine and Biomedical Sciences found considerable differences in the solid foods babies from different socioeconomic classes were being fed. Specifically, diets high in sugar and fat were...
The Supplemental Nutrition Assistance Program (SNAP), which has the goal of assisting Americans to purchase an adequate diet, is the largest of the Federal food and nutrition assistance programs and served more than 47 million Americans each month in...
The James Beard Foundation and Food Tank, along with a prestigious advisory group of food system experts, developed the first annual “Good Food Org Guide.” This definitive Guide highlights nonprofit organizations that are doing exemplary work in ...
(October 25, 2014) News coverage of two of the world’s biggest migration stories in recent months rarely included the voices and stories of migrants themselves, according to a report funded by the International Fund for Agricultural Development (IF...
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In the United States, 21 cities have restricted sharing food with homeless people through legislation or community pressure since January 2013, and about 10 other cities are in the process of doing so, the National Coalition for the Homeless (NCH) sa...
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