A tariff on imported ethanol, which expired December 31, 2011, along with a tax credit that cost $6 billion in 2011, aided producers like Marquis Energy, which operates an ethanol plant in Hennepin, Ill. Nearly 40 percent of the United States corn crop goes to ethanol and byproducts. The use of corn for ethanol has contributed to higher food prices worldwide. Photo: Peter Wynn Thompson/New York Times
by Robert Pear New York Times January 1, 2012
WASHINGTON — A federal tax credit for ethanol expired on Saturday, ending an era in which the federal government provided more than $20 billion in subsidies for use of the product....
American demand for year-round organic fruits and vegetables has incited a farming boom in the arid deserts of the Baja Peninsula in Mexico. The explosive growth in commercial cultivation is putting stress on the water table. In some areas, wells have run dry this year, meaning that small subsistence farmers cannot grow crops. Photo: New York Times
by Elisabeth Rosenthal New York Times December 30, 2011
TODOS SANTOS, Mexico — Clamshell containers on supermarket shelves in the United States may depict verdant fields, tangles of vines and ruby red tomatoes. But at this time of year, the tomatoes, peppers and basil certified as organic by the Agricul...