Global

Food: Causes of high and fluctuating food prices

by IRIN News October 17, 2011

See Report...

Speculation on food commodities may harm the hungry

by Marilyn Geewax NPR October 16, 2011

Speculators in the agricultural commodities markets are forcing grocery prices to rise too quickly and erratically, according to some top economists marking World Food Day on Sunday....

Developing countries out in the cold at the World Trade Organization

by Ravi Kanth Devarakonda AllAfrica.com October 14, 2011

Geneva — Developing countries, particularly from Africa, are concerned about attempts by industrialised nations to change the negotiating dynamic of the World Trade Organization....

Congress passes trade agreements with South Korea, Colombia and Panama

by Zachary A. Goldfarm and Lori Montgomery Washington Post October 12, 2011

Congress resoundingly approved long-stalled trade agreements with South Korea, Colombia and Panama late Wednesday, authorizing the most significant expansion of trade relations in nearly two decades....

Feeding nine billion people in a sustainable way will be one of the greatest challenges our civilization has ever faced, new report says

by Justin Gillis New York Times October 12, 2011

Trying to tap into the best thinking about the future of global agriculture, as I have tried to do in my work as a reporter, can be an exercise in frustration. Many groups and many bright people go at the problem, but not many of them go at it in a h...

Photo: Washington Post

Mexican drug cartels reach into tiny Belize

by Nick Miroff Washington Post October 11, 2011

BELIZE CITY, Belize — The sleepy port towns, mangrove swamps and jungle airstrips of poorly defended, tiny Belize are becoming prime gateways for drug trafficking as Mexico’s billionaire mafias carve out new smuggling routes through Central Ameri...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.