Global

Hunger Hotspots Report, Summer 2025

by July 5, 2025

Hotspots for elevated hunger and malnutrition during the summer of 2025 were highlighted for Sudan, Gaza, South Sudan, Haiti and Mali in the new report produced by the Food and Agricultural Organization of the UN, along with the World Food Program, w...

Why the Destruction of USAID Increases Hunger and Harms America

by Lani Marquez March 21, 2025

March 21, 2025

The United States Agency for International Development (USAID), the agency created by Congress in 1961 to lead America’s development and humanitarian assistance, has been decimated by President Trump...

Questions to Ask about Aid from USAID

by Margie Ferris Morris February 14, 2025

The US Government Agency that Brings Aid - USAID USAID, started in 1961 under President John F. Kennedy.  Estimates are that some 3 billion people in 150 countries have benefited directly from U.S. food assistance      . The Bureau for Human...

Career, Long-term, Retired USAID Experts Speak about USAID’s Value

by USAID Alumni Association as shared with the USAA network and sent to the Department of State February 13, 2025

February 13, 2025:   The United States Agency for International Development Association's Alumni Association, of retired USAID experts, petitioned new Secretary of State Marco Rubio, who is also the USAID Administrator, with this letter this week, ...

USAID Adds Value in Disaster Response, Says Former Hunger Notes Chair

by Peter Morris, Retired USAID Disaster Leader February 12, 2025

Opinion piece from the former WHES Board Chair:   Most people do not realize what a huge mistake it would be to eliminate the United States Agency for International Development (USAID), as appears to be underway here in Fe...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.