Feeding ourselves thirsty: how the food sector is managing global water risks

The global food sector, which uses 70% of the world’s freshwater, faces extraordinary risks from the twin challenges of water scarcity and water pollution. Rising competition, combined with aging water infrastructure, weak regulation and climate change are creating a water availability emergency that the World Economic Forum recently ranked as the world’s “top global risk.”

These things can change: wages and working conditions in agriculture

In 2013, Rosario Ventura and her husband Isidro Silva were strikers at Sakuma Brothers Farms in Burlington, Wash. In the course of three months in 2013, over 250 workers walked out of the fields several times, as their anger grew over their wages and the conditions in the labor camp where they lived.

Aid agencies pour into Nepal – and then what?

Following the earthquake that killed 220,000 Haitians in 2010, the influx of hundreds of aid agencies and civil society organisations – many with no prior knowledge of the country – proved impossible to fully coordinate and in some cases was actually detrimental to the response, according to an assessment by the UK’s Department for International Development (DFID).

Eritrea and North Korea are the world’s most censored countries, advocacy group says

The impoverished African nation of Eritrea has the lowest rate of cellphone ownership in the world, less than 1 percent of its people can go online, and its journalists are so terrified of offending the president that even reporters for the state-run news media live in perpetual fear of arrest.

Eritrea and North Korea are the world’s most censored countries, advocacy group says

The impoverished African nation of Eritrea has the lowest rate of cellphone ownership in the world, less than 1 percent of its people can go online, and its journalists are so terrified of offending the president that even reporters for the state-run news media live in perpetual fear of arrest.