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Feeding ourselves thirsty: how the food sector is managing global water risks

by Ceres

The global food sector, which uses 70% of the world’s freshwater, faces extraordinary risks from the twin challenges of water scarcity and water pollution. Rising competition, combined with aging water infrastructure, weak regulation and climate change are creating a water availability emergency that the World Economic Forum recently ranked as the world’s “top global risk.”

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    For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
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