Why does almost half of America’s food go to waste?

by Allison Aubrey

JUDY WOODRUFF: Next, we launch an occasional series we are calling Food, Glorious food, reports about what we eat, how our food is grown, and the economics of putting a meal on the table.Tonight, we begin with food waste. Much of what is grown on American farms never gets to market.

  • World Hunger Education
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.
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