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WATCH-How Brooklyn’s Hottest Brunch Spot Aims for Zero-Waste

by Staff

One of the most-discussed topics in the food world isn’t what goes into a dish. Instead, it’s what’s being thrown out after that dish is made. Food waste is the hot issue of the moment for an industry that’s generating around 571,000 tons of food waste every year.

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  • About WHES & Hunger Notes
    For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
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