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Struggling Farmers Turn Excess Milk Into Cheese And Yogurt For The Hungry

by Catalina Jaramillo

Photo: Abner Stolztfus owns Cedar Dream dairy farm in Peach Bottom, Pa. Last year, Stolztfus decided to invest almost $200,000 in equipment and learned how to make yogurt from scratch. Kimberly Paynter/WHYY]

Philabundance, a Pennsylvania nonprofit that turns food waste into donations is working with dairy farmers to turn excess milk into cheese and yogurt for the hungry.

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