One way to reduce food waste: Use it to make soil healthier

by Matthew Wallenstein, Cynthia Kallenbach and Peter Olayemi

Food waste contains valuable nutrients that can make soil healthier and more productive. Our research group at Colorado State University is working with Leprino Foods, a global supplier of dairy products, to explore the potential for transforming lactose – the natural sugar in milk – into a resource that can enhance agricultural sustainability.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.
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