Kale or steak? Change in diet key to U.N. plan to end hunger by 2030

by Chris Arsenault

ROME (Thomson Reuters Foundation) – In trendy, hipster London or New York, it’s all about juicing, vegan diets and snacking on kale crisps. Thousands of miles away, in Nairobi or Bogota, the middle classes are more likely to reach for roasted goat or a juicy steak.