Hardship on Mexico’s farms, a bounty for US tables

by Richard Marosi Photography & video by Don Bartletti

At Campo Sacramento in Guasave, Sinaloa, barbed wire runs along the perimeter, and arrivals and departures are controlled around the clock. Photo: Don Bartletti

A Times reporter and photographer find that thousands of laborers at Mexico’s mega-farms endure harsh conditions and exploitation while supplying produce for American consumers.

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