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Food made from ‘ugly’ produce could be a beautiful business opportunity

by Cassie Chew

[Photo: Keith Williamson, Flickr]

A growing number of manufacturers are meeting consumer demand for mission-based, sustainable and plant-based food by developing products made from “ugly” produce.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017

  • About WHES & Hunger Notes
    For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.