Disability is an important risk factor for food insecurity

by Alisha Coleman-Jensen and Mark Nord, USDA

In 2011, close to 15 percent of U.S. households were food insecure. At some time during the year, these households lacked adequate food for one or more household members due to insufficient money or other resources for food. Disability has emerged as one of the strongest known factors that affect a household’s food security. Recent ERS research found that in 2009-10, one-third of households with a working-age adult who was unable to work due to disability were food insecure and one-quarter of households that included a working-age adult with a disability that did not necessarily prevent employment were food insecure. In comparison, 12 percent of households that had no working-age adults with disabilities were food insecure in 2009-10.

  • World Hunger Education
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.

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