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Detroit Entrepreneurs Fight Food Insecurity With Lessons Of The Past

by Brittany Hutson

“Orange Page March 2 2014” by Ryo Takemasa is licensed under CC BY-NC-ND 4.0

A 1968 survey found that poor inner-city Detroiters struggled to access fresh, reasonably priced food. Those battles persist today. So in one underdeveloped neighborhood, Raphael Wright and Sonya Greene are opening a bodega that sells healthy food.

  • World Hunger Education
    Service
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  • About WHES & Hunger Notes
    For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
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