Danielle Blair: Why not wasting food is important

by Bonnie Washuk

Photo: Danielle Blair, an AmeriCorps volunteer, holds a container of food water culled from the donations given to the Care and Share Food Closet in Farmington. [Andree Kehn/Sun Journal]

Maine AmeriCorps volunteer Danielle Blair has been working with the United Way and food banks, and finding ways for Franklin County organizations, stores and farms to reduce food waste and food insecurity.