Danielle Blair: Why not wasting food is important

by Bonnie Washuk

Photo: Danielle Blair, an AmeriCorps volunteer, holds a container of food water culled from the donations given to the Care and Share Food Closet in Farmington. [Andree Kehn/Sun Journal]

Maine AmeriCorps volunteer Danielle Blair has been working with the United Way and food banks, and finding ways for Franklin County organizations, stores and farms to reduce food waste and food insecurity.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.

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