Readout from a UN debate on how to end hunger

By Tom Marchione

(May 15, 2007) The theme of “working together” dominated this year’s session of the Standing Committee on Nutrition, held in Rome in early March of 2007 at the headquarters of the Food and Agricultural Organization (FAO).

The session was jointly sponsored by FAO, UNICEF, and International Fund for Agricultural Development (IFAD), and was attended by over 400 people representing national governments, UN agencies and international NGOs interested in international nutrition. The SCN meeting followed its usual format, consisting of caucus meetings of bilateral development Agencies, UN Agencies, and NGOs; technical working group meetings and task force reports for sharing new technical and program information; and new initiatives.

The first day of the four day session was a symposium on “Working together to achieve freedom from child hunger and undernutrition” opened by new UNICEF director and SCN chairperson, Anne Veneman. She observed that 8 years are left to reach the goal of halving the global hunger rate as laid down in Millennium goal number one.

Speakers from sponsoring UN Agencies pointed out that 80 percent of the world hunger program is rural and not related to the lack of food, but to political economic and social causes, while also advocating for more focus on “proven” interventions for reducing child hunger, such as the newly proposed UNICEF/WFP Ending Hunger and Undernutrition Initiative (ECHUI).

Alexander Miller, an Assistant Director General of FAO, urged UN agencies to work together through integrating programs, participating across agencies, joint monitoring, and allocating accountability for achieving the Millennium Development Goals related to undernutrition and hunger.

Paul Engberg-Pederson, Director General for the Norwegian Agency for Development Cooperation, strongly urged a return to a project focus tailored to the causes of countries’ hunger problems, ranging from food shortage, conflict, political issues to population growth, space, and national resource constraints. Bilateral donor agencies should target on service delivery, politicize the issue in policy dialogues, divide the labor involved, and contribute to capacity development in developing countries, he said.

Professor David Sanders of the University of the Western Cape in South Africa spoke for the NGOs. He attributed the causes of persistent hunger to current state of globalization and unfair trade, structural adjustment of the health sector, and debt. The developing countries of Africa since 1990 have paid back more in debt payments than they have received in new loans and they current owe $300 billion to their creditors. Sanders proposed that the way forward was to 1) challenge globalization; 2) advocate more investment in nutrition and capacity development in nutrition; 3) improve the quality of integrated health centers; 4) support a progressive civil society surrounding nutrition issues.

Considerable debate focused on on what form future action to reduce malnutrition should take. Should it focus more on political-economic structures, human rights and be moral in character, or should it more on technical interventions and micro-level projects such as the ECHUI package. WFP and UNICEF claim that for $73 per year a ECHUI package would make a significant dent in the world hunger problem. It would contain 1) health, nutrition, and hygiene education; 2) household food security interventions; 3) household water treatment; 4) micronutrient supplementation; 5) hand washing with soap; and 6) parasite control, However, objections were raised to this approach because it minimizes the structural injustices, human rights violations, and needs for local mobilization and advocacy that those objecting thought were required to reduce hunger. The initiative was also challenged to show that it was not a vehicle for food aid distribution under the guise of household food security. SCN has joined with WFP and UNICEF to reconcile these competing perspectives into the initiative as it moves to final approval and implementation.

More information on the UN Standing Committee on Nutrition can be found at https://www.unscn.org/

The views expressed here do not necessarily represent those of World Hunger Education Service or its board.

Press freedom declines in sub-Saharan Africa

(Washington, D.C., May 2, 2007) Overall press freedom in much of sub-Saharan Africa declined in 2006, particularly in the Horn of Africa as well as East Africa, according to Freedom of the Press 2007, released today by Freedom House. However, there were noticeable improvements in the legal environment for the media in a number of other countries.“Continued negative trends for press freedom in Eastern Africa present tremendous obstacles for the development of democracy inside and outside of the countries in question,” Freedom House Executive Director Jennifer Windsor said today. “At the same time, improvements in the legal environment in other parts of sub-Saharan Africa in 2006 are to be applauded and provide an encouraging sign that the rule of law and democratic processes are making important gains in many places.”

Narrative reports and ratings for countries in sub-Saharan Africa are available online. Charts, graphs and interactive maps are also available online.

A number of the countries in the Horn of Africa that showed deterioration in 2006 already had poor records for press freedom. Freedom House has tracked a disturbing five-year downward trend in Ethiopia, where an already repressive environment became much worse in 2006 since the government began cracking down on critical journalists by expelling foreign correspondents and imprisoning opposition reporters.

Meanwhile, Ethiopia’s neighbor to the north, Eritrea, was ranked in the survey’s 10 worst-performing countries for the sixth year in a row. As a result of heightened restrictions for foreign reporters traveling inside the country, Eritrea’s press freedom score declined further this past year, giving it one of the worst scores in the survey.

In East Africa, the media outlook in Kenya took a turn for the worse when government forces raided the offices of a highly respected newspaper, the Standard, in March, creating a chilling effect among journalists who were previously willing to speak out. Uganda, like Ethiopia, registered significant negative movement in 2006 and continued a long-term negative trend. The country’s print and broadcast media were some of the few forums in which Ugandans could still express dissenting political opinions, but in 2006, even those spaces were disappearing. Similarly, positive changes in Burundi following the 2005 democratic elections were stymied in 2006, as the government began a targeted crackdown on critical media outlets in an effort to intimidate the opposition.

“Countries like Uganda and Kenya have been influential in their region, and Freedom House is concerned that their backsliding in press freedom could have a chilling effect on democratic progress within their countries and in the region as a whole,” said Ms. Windsor.

However, while the average region-wide press freedom score for Africa shows a decline from last year’s survey, improvements were seen in the sub-scores that reflect the legal environment for some countries. These legal reforms, both on the books and in practice, have given a positive boost to journalists.

In the Central African Republic, the country was upgraded in 2006 to Partly Free status. In particular, the government’s adherence to and enforcement of a new press law and the new 2005 constitution—which respects freedom of expression and decriminalizes libel—led to an improved media environment. Likewise, in Angola, a new press law was passed which, among other things, ended the state’s monopoly on television broadcasting and allowed truth to be used as a defense in libel cases. And in Sierra Leone, fewer cases were brought against journalists under criminal libel laws, resulting in a freer climate for journalists.

Freedom of the Press 2007: A Global Survey of Media Independence notes that in sub-Saharan Africa, 8 countries (17 percent) were rated Free, 19 (39 percent) were rated Partly Free, and 21 (44 percent) remain rated Not Free. Press freedom conditions continue to be particularly dire in Equatorial Guinea and Zimbabwe, where authoritarian governments use legal pressure, imprisonment, and other forms of harassment to sharply curtail the ability of independent journalists to report freely. Both countries continue to rank in the bottom 10 performers worldwide.

Freedom House is an independent nongovernmental organization that supports the expansion of freedom around the world. The original of this article may be viewed at http://www.freedomhouse.org/template.cfm?page=70&release=499

Starbucks and Ethiopia on the verge of coffee trademark deal

(May 3, 2007) Oxfam welcomed today’s news that Starbucks and the Ethiopian Government have agreed in principle to sign a licensing, distribution and marketing agreement this month that recognises the importance and integrity of Ethiopia’s specialty coffee names, Harar, Sidamo and Yirgacheffe.

Phil Bloomer, director of campaigns and policy at Oxfam, said: “In just seven months, more than 93,000 people worldwide have joined us in calling on Starbucks to sign this agreement. They will be joining us in waiting for the final agreement to be signed and in examining the details to make sure it offers the best possible deal for Ethiopia’s coffee producers.

“This action by Starbucks could represent a huge step towards a real positive change for the 15 million Ethiopians who depend on coffee for their livelihood.”

According to Ethiopia and Starbucks, the agreement is expected to be finalised and signed by both parties in May. More details regarding the content of the agreement will be available once it has been signed.

In October 2006, Oxfam launched an international campaign to encourage Starbucks to work with Ethiopia directly on the country’s ownership of its specialty coffee names. More than 93,000 people worldwide have joined the campaign, calling on Starbucks to sign a licensing agreement with Ethiopia through letters, emails and action at Starbucks stores around the world.

In the meantime, Ethiopia’s trademarking project has continued to gain momentum. The licensing team heading the project has begun to roll out an implementation plan for the registered trademarks in Canada, the European Union, the United States and Japan. A marketing plan aimed at further raising the profile of the Sidamo, Harar and Yirgacheffe brands on the international market is also underway.

The goal of the trademarking initiative is to help Ethiopia’s coffee sector – including farmer cooperatives – earn more from its valuable coffee brands, increase its negotiation leverage through control of the marks, and ultimately increase the price received for its best coffees. Oxfam estimated last year that the trademarking initiative could earn Ethiopian coffee farmers up to an extra £47 million per year. Ethiopia will be able to protect the valuable reputation of its coffees and enable poor growers to capture a greater share of the retail price.

Oxfam is an international development non-governmental organization. It led an international campaign to support Ethiopia in its trademark claims for its traditional coffee names. The original of this article may be viewed at https://www.oxfamamerica.org/press/oxfam-optimistic-on-progress-between-starbucks-and-ethiopia-on-trademarking-initiative/

East Africa: TB control programs inadequate – WHO

Several countries in eastern Africa have a high incidence of tuberculosis but have yet to develop effective national strategies to curtail the disease, the United Nations World Health Organization said in its 2007 global TB report, ‘Global tuberculosis control – surveillance, planning, financing’.