Author: WHES

No single food can put an end to hunger. But worldwide there are many different fruits and vegetables that are helping to improve nutrition and diets, while increasing incomes and improving livelihoods.

JUBA, Sudan — After five decades of guerrilla struggle and two million lives lost, the flags are flapping proudly here in this capital. The new national anthem is blasting all over town. People are toasting oversize bottles of White Bull beer (the local brew), and children are boogieing in the streets.

Somalia: Halima Omar, “I watched four of my children die of hunger”

With 100 heads of cattle, Halima Omar’s family were considered fairly well off in their community in Da’ara village in Somalia’s Lower Shebelle region. However, after three years of consecutive drought, the herd has been reduced to nothing and the family has been displaced.

Measuring starvation in Somalia

Louise Masese-Mwirigi, an analyst recording nutrition data in southern Somalia with her team, have on occasion had to turn away from a village because the local authority that consented to the survey a week ago is no longer in charge or may have changed their minds when they arrive. Fighting between the government, its allies and various armed groups in parts of Somalia has severely restricted humanitarian space.

G20 summit to address the world food crisis barely addresses key issues including biofuels, safety nets and trade restrictions

The agriculture ministers of major economies, rich as well as emerging, meeting for the first time as the world verges on another food crisis in only four years, have disappointed. Their decisions, summed up in a 24-page Action Plan on Food Price Volatility and Agriculture, lacked the teeth to bite the neck of the crisis, according to food experts and NGOs.