Towards a pro-poor corn policy in Kenya–poor Kenyans now spend 25 percent of their income on corn

Almost all Kenyans eat maize – an average of almost 100kg each a year – but they pay a lot more for the staple than many of their regional neighbours. The poorest Kenyans now spend over a quarter of their income on the cereal.

Education gap grows between rich and poor

WASHINGTON — Education was historically considered a great equalizer in American society, capable of lifting less advantaged children and improving their chances for success as adults. But a body of recently published scholarship suggests that the achievement gap between rich and poor children is widening, a development that threatens to dilute education’s leveling effects.