Ruthless power and deleterious politics: From DDT to Roundup

Morton Biskind, a physician from Westport, Connecticut, was a courageous man. At the peak of the cold war, in 1953, he complained of maladies afflicting both domestic animals and people for the first time. He concluded that the popular insect poison DDT was the agent of their disease. DDT, he said, was “dangerous for all animal life from insects to mammals.”

Regime change for humanitarian aid: How to make relief more accountable

The global humanitarian system, already under considerable strain, will soon be tested as never before. In 2013, the gap between the funds available for humanitarian aid and estimated global needs reached $4.5 billion, leaving at least one-third of the demand unmet. The gap seems certain to widen, as key donors cut their contributions and humanitarian disasters grow more frequent and severe.

So much for trickle down: only bold reforms will tackle inequality. Even the IMF recognises the vicious circle in which inequality breeds instability, which causes recession and spending cuts that make inequality worse.

Christine Lagarde took time off last week from grappling with the Greek debt crisis to make a speech about inequality. The managing director of the International Monetary Fund chose a nautical metaphor first used by John F Kennedy.

Why developing countries should stop discriminating against agriculture: A short history of agricultural trade policies over the past 40 years

The following post by former IFPRI senior researcher Alberto Valdés is part of an ongoing series of blog stories celebrating IFPRI’s 40th anniversary. Each story authored by current and former IFPRI research staff highlights a key research topic through the years from the personal perspective of the researcher.

Agriculture will drive Africa’s rise to economic power

I was in Mali recently where I met a woman, Maimouna Coulibaly, who several years ago left her job in the United States and returned to her home country to start a seed company called Faso Kaba. She quickly and confidently ramped up production, from 100 tons per year to over 1,000. She is eager to keep expanding, but she’s having a hard time finding financing.

Fear of almonds

I can’t tell you how many times in the last month someone has come up to me and said something like, “Do you think I should stop eating almonds?” or “I really miss almond butter, but I just can’t bring myself to buy it anymore.”