Are forgotten crops the future of food?

by Preeti Jha

Just four crops – wheat, maize, rice and soybean – provide two-thirds of the world’s food supply. But scientists in Malaysia are trying to change that by reviving crops that have been relegated to the sidelines.

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  • About WHES & Hunger Notes
    For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.