Winter, 1998 Partially posted
The Time Has
Come for Economic Human Rights!Shauna Olson and Anuradha Mittal (March, 1998)
US World Food
Summit Follow-up: No New Programs, Greater CooperationMarc J. Cohen (March, 1998)
Spring/Summer, 1998 (Vol. 23, No.
3,4)
Editorials
Introduction--The
Right to Food, Considered on the 50th Anniversary of the Universal Declaration
on Human
Rights Lane Vanderslice and Thomas J. Marchione
The Legend of the Geese Terry McCoy
Hunger Notes Establishes Website
The Right to Food is a Basic Human Right
The World Food
Summit: A Milestone in Developing a Human Rights Approach to Food
Arne Oshaug and Wenche Barth Eide
The Code of
Conduct on the Right to Adequate Food: A Tool for Actors in the Civil Society
Michael Windfuhr
Food is a Human
Right Uwe Kracht
Human Rights
and Nutrition Practice after the Cold War Thomas J. Marchione
Creation of Human
Rights Communities as a Means to Fight Hunger and Malnutrition Shulamith Koenig
Human Rights
Treaty Compliance Ellen Messer
Misconceptions About the Right to Food as a Basic
Human Right:
A right to food
implies that the very existence of hunger is a violation of human rights.
The concept of a
right to food is too theoretical: It is food that is needed.
There is no need
to establish a right to food. Rights make people lazy.
Other Articles
Sudan's Famine Tony Hall
Famine in Southern Sudan: A Preventable
Tragedy
A Lost Generation: the Effect of U.S.
Economic Sanctions on the Children of Iraq
Asia's
Economic Crisis Dick Lewis
Books
Human
Nutrition in the Developing World Michael C. Latham Reviewed by Joan Allen-Peters
Back to
Hunger Notes Archive Main Page -
Hunger Notes Home Page
|