Wheat, one of the world’s most important crops, is being threatened by climate change

by Chelsea Harvey

Wheat field at harvest time. Photo: Texas A&M AgriLife Extension Service/Blair Fannin
Wheat field at harvest time. See full study estimating wheat’s decline with climate change.  Photo: ©©  Texas A&M AgriLife Extension Service/Blair Fannin. Click to see larger photo.

A new study published Monday in Nature Climate Change reiterates concerns that wheat — the most significant single crop in terms of human consumption  — might be in big trouble. After comparing multiple studies used to predict the future of global crop production, researchers have found that they all agree on one point: rising temperatures are going to be really bad for wheat production.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.

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