What would actually happen if we stopped eating so much meat?

by Melissa Cronin

If you follow the news about food, you’re no doubt aware that there’s a lot of concern over the impact of eating and raising meat, on both human health and the planet. A new study provides more to chew on: It suggests that if we halved our meat consumption by 2050, we could make huge emissions cuts and save millions of lives

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.

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