VIDEO: Learn about the forces changing our food system



In “Transformers: Food”, the Washington Post brings together entrepreneurs, food industry executives, scientists and farmers to discuss how technology and science are changing our modern food systems. This video features Kathleen Merrigan, the Executive Director of Sustainability at GWU/former Deputy Secretary for the USDA, and Mary Bohman, Economic Research Service Administrator for the USDA.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.