The Right to Food and Nutrition 2015 released



With malnutrition affecting more than 2 billion people and obesity rates rising, the Right to Food and Nutrition Watch 2015 underscores the artificial separation of nutrition and sustainable food systems, which is resulting in vertical, technical and product-based solutions that ignore human determinants. Pointing to the influence of corporations on policy-making processes, authors throughout the publication warn there exists a medicalization and commercialization of nutrition that is putting people’s sovereignty and rights at great risk.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.

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