Terrace farming–an ancient indigenous model for food security

by Marianela Jarroud

Terraces built by Atacameño Indians in the village of Caspana in Alto Loa, in the northern Chilean region of Antofagasta. This ageold farming technique represents an adaptation to the climate, and ensures the right to food of these Andes highlands people. Photo: Marianela Jarroud/IPS

Terrace farming as practiced from time immemorial by native peoples in the Andes mountains contributes to food security as a strategy of adaptation in an environment where the geography and other conditions make the production of nutritional foods a complex undertaking.