Book Classic: The Challenge of Famine, Recent Experience and Lessons Learned by John Osgood Field

The anthology edited by John Osgood Field, The Challenge of Famine, Recent Experience Lessons Learned” remains one of the premier books about predicting and measuring famine ever published.  Field, until his retirement a professor of food studies at Tufts University School of Nutrition, published this in 1993 with Kumarian Press, arrayed a dozen key scholars of famine who including Joel Charney, Mary Anderson, Dirk Stryker, Peter Cutler, Jack Shepard and others.  Field wrote the introduction, the first chapter, and the final summary chapter.  The book is as appropriate to read today as when it was published as it hones in on the ambiguity of when to say that there is a famine.

Field writes that when in full bloom, famine is dramatically clear to the naked eye.  However, he writes, how to recognize famine before it becomes obvious is the dilemma around which much of the book revolves. This is relevant at a time when there are hot debates over which parts of Sudan may or may not be in famine, which parts of Gaza may or may not be in famine with data sets pointing in different directions as to the answer.

Field clarifies that famine is a slow onset disaster, which does not happen suddenly, but has a lengthy gestation. He makes the key point that notwithstanding the complexity of famine and the multiple factors underlying it, the principal indicators are few and manageable. In other words, famine may be caused by different processes, but there are fewer cases, but the data for recognizing famine are fewer. The dilemma facing early warning is that it is very difficult, perhaps impossible to be definitive, clear and compelling about something that does not yet exist. Ambiguity is inherent in famine prediction.

This means that political decision making will come into play. Early warning does not eliminate the role of politics. Both political early warning and administrative early warning have better track records in inducing early decision making and response than early warning systems that are purely technical.

Writing about the famine codes in India, Field dissects detection and response with responsibility of the same individuals who typically were district level officials.

Contributor William Torrey reflects on community famine surveillance in Sudan, which is very timely in 2025.  Torrey dives into Darfur, including about participation by locals in Al-Fasher who were also involved in relief work, early warning, and famine response.

In his chapter about Oxfam America’s disaster response, Joel Charney mentions that honest reflection and self-evaluation are not exactly hallmarks of the voluntary agency community.  “According to their own public relations pieces, it seems that the agencies always do well regardless of the grave mistakes in judgment that journalists and other independent investigators continually uncover.”  He reviews the 1978 famine in Cambodia.

Mary B. Anderson and Peter Woodrow draw on their extensive case studies of disasters in many countries for key lessons, such as how disaster victims have important capacities which are not destroyed in disaster and therefore should be built on.  They argue that outside aid to these victims must be provided in ways that recognize and support these capacities.

In his chapter, Jack Shepard summarizes his research into American assistance to Ethiopia during the 1981-1985 famine period.  He recounts hos U.S. food aid became an important part of foreign policy in the 1970s and 1980s at a time of increasing American food production and increasing malnutrition around the world.  Shepherd recounts the evolution of aid policies including destabilizing Marxist regimes.  “Nowhere is the Reagan policy more clear than in its treatment of Catholic Relief Services (CRS), the official relief and development agency of the American Roman Catholic Community.  From 1982 through 1984 the administration deliberately delayed its response to emergency food aid requests for Ethiopia by CRS.”  In time, US food aid ramped up largely cross-border through Sudan into Tigray and Eritrea (fighting against the government of Ethiopia).

The most distinctive chapter was by Peter Cutler:  “Responses to Famine and Why They Are Allowed to Happen.”   Among Cutler’s observations is that rural famine victims are likely to become a political issue only if their case is taken up by influential urban elites, such as university students or the press.  He catalogs various contradictions in our aid system.

For instance, NGOs are in a contradictory position with regard to famine control.  On the one hand, their field staff are among the best informed of all actors operating in a famine zone, yet at the same time they are the least likely to challenge the system or influence governments. This is because NGOs are highly vulnerable. Cutler concludes the professional relief and development agencies will avoid the risks of challenging donors and the host governments when famine breaks out among unpopular groups of victims.

Publisher:  Kumarian Press, West Hartford Connecticut.  ISBN:  1-56549-019-3

Regenerative Agriculture to Mitigate Hunger: Thurow’s Latest Book

Book Review:    Roger Thurow’s Against the Grain:  How Farmers Around the Globe are Transforming Agriculture to Nourish the World and Heal the Planet (2024, Publisher:  Agate Surrey)

American journalist, Roger Thurow, has written consistently about global hunger and food issues for many years.  In his latest globe-spanning book he highlights the work of farmers who are “going against the grain” by adopting regenerative agriculture practices.  These methods prioritize soil health, biodiversity, and natural processes, leading to more resilient and productive farms. Thurow introduces readers to farmers in diverse regions, from the American Midwest to Africa and India, who are successfully implementing these practices and achieving remarkable results.

Thurow visits a dozen countries in different continents telling the story of local responses to the upward pressures of world population growth and the strains on global food chains.  He highlights the UN World Food Programme, the NGO World Vision, the International Livestock Research Institute, and others.

Against the Grain’s central theme revolves around the idea that industrial agriculture, with its reliance on monoculture, chemical inputs, and intensive farming methods, has come at a significant cost to both the environment and human health.  Thurow argues that this common approach is unsustainable and undermines the long-term viability of food production.

One of the book’s strengths is its ability to explain the connections between individual farming practices and global concerns such as climate change, food security, and public health. Thurow demonstrates how sustainable agriculture can play a crucial role in mitigating climate change by sequestering carbon in the soil and reducing greenhouse gas emissions. He emphasizes the importance of diverse, nutrient-rich diets in combating malnutrition and promoting public health.  He interviews dozens of farmers, some of whom farmers incurred risks to change their  long-term practices to work with nature and terrace their land to catch more rainwater and prevent soil runoff; to plant a diverse range of vegetables that would balance the nutrients in the soil; to replaced commercial fertilizers with organic matter from their own farms;  to plant more trees and drought-resistant grains; and then shared their success with neighbors and communities.

Regenerative agriculture is a holistic approach focused on restoring and enhancing the health and biodiversity of agricultural ecosystems. Its primary goals include regenerating soil, increasing carbon sequestration, improving water retention, and promoting biodiversity. Key practices include crop rotation, agroforestry, composting, reduced tillage, cover cropping, and integrating livestock in ways that mirror natural ecosystems.

Unlike conventional farming, which aims for sustainability, regenerative agriculture goes a step further by actively enhancing the land’s health rather than simply preserving its current state. The overarching aim is to create systems that are ecologically resilient, economically viable, and socially beneficial.

Throughout the book, Thurow shares examples from diverse ecosystems across the globe where regenerative agriculture has successfully rejuvenated soil and improved farm productivity. However, the book does not delve deeply into economic profitability or provide technical analyses of how specific practices restore farmland. Instead, Thurow provides accessible, layman-friendly descriptions using personal stories and real-life examples.

Here are some of the practices highlighted across different regions:

Location   Practices
Ethiopia Rift Valley   Water catchment, terraces, intercropping, tree planting
Uganda   Tree planting, intercropping, livestock integration, amaranth, mucuna beans, crop rotation
Kenya   Dairy management with perennial forage (Brachiaria grass), transforming garbage dumps with greenhouses, chickens, and rabbits
Indo-Gangetic Plain   Crop diversity, drip irrigation, cold chain management, composting
Pan American Highlands   Preservation of genetic diversity, crop diversity, drip irrigation, composting with crop residue
US Great Plains   Zero tillage, composting with manure, planting Kernza (a perennial forage and grain crop)

 

Across all of these examples, composting, crop rotation, and intercropping are central practices used to maximize production while simultaneously restoring soil health. Thurow emphasizes that for many smallholder farmers, “livestock are the ATMs of smallholder farmers,” representing their wealth storage. One farmer from the Great Plains shared his positive experience with Kernza, a perennial crop that provides both grain and livestock forage: “Once planted, perennials keep growing year after year, yielding multiple harvests.”

Thurow spends time with farmers in Kenya’s Great Rift Valley who are implementing practices like terracing and agroforestry to restore degraded land and improve their livelihoods.  He highlights the ongoing work of aid organizations like the World Agroforestry Centre (ICRAF) in promoting sustainable agriculture and empowering local communities.

In Uganda, he visits farmers who are diversifying their crops, integrating livestock, and using cover crops to improve soil health and increase resilience to drought.

He explores efforts to combat land degradation and improve food security in Ethiopia, where farmers are adopting techniques like intercropping and water harvesting to enhance productivity in the face of challenging environmental conditions.  He travels to India’s Indo-Gangetic Plain, where he meets Indian farmers who are revitalizing their soil and increasing yields through practices like no-till farming and crop rotation. He also examines the challenges faced by Indian farmers, including water scarcity and climate change.

When visiting Guatemala’s Highlands, Thurow describes the efforts of smallholder farmers to preserve traditional maize varieties and promote sustainable farming practices in the face of pressures from industrial agriculture.

Against the Grain offers a valuable contribution to the conversation about the future of food and farming. It provides a hopeful vision of a more sustainable and equitable food system, while also acknowledging the challenges that lie ahead. Thurow’s engaging writing style and his passion for the subject matter make “Against the Grain” an informative and thought-provoking read for anyone interested in the intersection of food, agriculture, and the environment.

Note:  Some NGOs specialize in promoting this type of agriculture, including Trees for the Future. Thurow serves on the advisory committee for Action Against Hunger, US.

A related book review about Regenerative Agriculture is available at another non-profit’s (Well Being International’s) site:  https://wellbeingintl.org/resources/newsletter-archive/wellbeingnews/wellbeing-news-vol-6-11/  .

*Reviewed by WHES Board

The Razor’s Edge: Embezzlement, Corruption and Development in Ethiopia, a Novel (2022)

For anyone interested in learning what development work overseas entails and what work is like, there may be no better introduction than Robert Gurevich’s novel, The Razor’s Edge.  Thinly modeled on his own experiences in Africa, with his protagonist, writing in the first person, caught between the US Government’s Agency for International Development (USAID) and non-governmental organization work, primarily in basic education for kids.  The book follows the adventures of a westerner hired to lead an NGO’s (KAP) education program of schools, collaborating with parent-teacher associations, and building on models that have worked.

One reviewer on Amazon agrees:  “Any development worker contemplating taking a senior foreign posting, especially with an NGO, on a government-funded education project could benefit from reading this book.” The 2002 story is an easy read at 298 pages, with the subtitle “Embezzlement, Corruption and Development in Ethiopia, a Novel”. 

He starts the book as the new project director of a USAID-overseen project supporting 2,500 primary schools in Ethiopia.  The journey of the protagonist has formed experiences at each stage of his project work, from being proposed to USAID through to meeting staff, implementation, accounting, responding to evaluations of his program, and controversies that have arisen over the years which include observing staff turnover and allegations of fraud.  The author repeatedly debates how to interact with USAID – the main funder — regarding his choices, presentations, and reporting USAID is likely to accept or reject.  Though budgets are not discussed, key realities of development programs are milestones, timelines, and scaling.

Hunger and malnutrition enter the plot when there is a poor harvest, to which the NGO and their donors respond with school feeding. School feeding has been a large part of aid programming for decades, particularly as an incentive for girls to attend school.  Late in the book, Ethiopia suffers a drought, for which USAID provides new resources to KAP (“a large emergency grant”) to support school feeding programs to encourage children to continue attending school, help them have the strength to travel to school and nutrition to help pay attention and learn in the classroom. The protagonist observes USAID efficiently sought to “utilize an already existing project for addressing this emergency quickly.

In the telling, hot, cooked meals (i.e., “wet food”) were provided. “With wet food, we know for sure that the food is consumed by the child and not taken by an older family member at home.  By eating the meal at school , this makes all the children continue to attend.”

Other insights about the challenges of aid work appear in each chapter, such as “the major problem has been the use of cash payments to schools, along with lax scrutiny.  I am recommending each beneficiary school be required to open an account with the nearest bank, credit union… into which project funds can be deposited.”

Two choices families face are:  “For children to continue their schooling beyond the four grades offered in the village school, they would need to move to a town with a primary school offering eight grades, and, later, a secondary school.  These children would need to live with someone.” or “Parents need the labor of children during certain times of year, keeping them out of school at these times. But when the children fall behind their classmates, they become embarrassed and drop out.”

The author is an anthropologist, specializing in education, working in consultancies for USAID and the Peace Corps, Chairman and Member of the Board of Directors for the USAID-funded Sustainable Agriculture and Natural Resource Management Collaborative Research Support Program. Among other technical achievements, in 2015 he evaluated the USG’s education portfolio in Yemen.

In his way, Gurevich pays homage to the 1944 novel of the same name by Somerset Maugham where the protagonist, also, travels far and wide seeking to discover transcendent liberation from human suffering.  It took its title from the ancient Upanishads verse “The sharp edge of a razor is difficult to pass over; thus, the wise say the path to Salvation is hard.”

https://www.amazon.com/Razors-Edge-Embezzlement-Corruption-Development/dp/1950444295

“Love and Liberation” Captures Voices of Local Aid Workers in Famine Zone

Lauren Carruth’s important 2021 book, Love and Liberation – Humanitarian Work in Ethiopia’s Somali Region (Ithaca, NY: Cornell University Press) fills a gap in the literature about aid programs by listening to the perspectives of those personnel delivering aid on the front-lines who are not expatriates, but locals, who, by the way, represent the majority of staff for all aid agencies everywhere.  In doing so she discusses alternate ways of understanding crises, what “localization” actually means, inequalities in local labor hierarchies.

Carruth, a Professor at American University in Washington, DC, explores the reasons why the eastern region of Ethiopia is repeatedly beset by food crises that have compelled substantial amounts of food and health assistance by the World Food Programme, Save the Children, UNICEF and other aid organizations for decades.  This cyclical nature of the relief industry plays out in other countries as well.  An anthropologist, Dr. Carruth suggests a typology for places and peoples who suffer repeat or perpetual food insecurity.

The author’s interviews cover not only the conditions driving food insecurity, but the emotional lives of the local aid workers who are passionate about their work and emotional about the problems they see firsthand.  As she says “Drivers, logistics managers, translators, data collectors, researchers and field monitors and the like were all necessary to aid operations because, essentially, they make projects happen.”   She compares the expectations and experiences of locals working with the UN, with Non-governmental Organizations, and the Ethiopian government.  The book returns often to this theme:  “the global humanitarian industry depends on ample supplies of cheap, temporary, flexible and expendable labor from the localities where it intervenes — ironically to proffer a narrative of improving the lives of locals.”  She gives voices to the 95% of humanitarian personnel who are from the countries and communities in crisis.

Dr. Carruth’s focus is the Somali region in the northeast of Ethiopia, not the also-disaster-prone central and northern regions of Ethiopia or the recent warzone in Tigray.  The northeast region, past Jijiga is arid lowlands where many populations are pastoral herders, moving around, posing challenges for aid agencies to reach.  Drivers of conflict, the author explains, include both drought and inter-communal conflict.  The research for this book occurred during a confluence of these hazards:  “By July 2018, as I was conducting research for this book, there were over one million persons internally displaced in eastern Ethiopia, newly settled into makeshift camps and informal settlements near Jijiga and Dire Dawa and all along the Oromia-Somali regional boundaries.”

An example of the type of work the book draws on are mobile health and nutrition teams.  “Mobile teams have been active in the [East Ethiopian] Somali Region since 2005 during a measles and polio outbreak.  Most mobile teams are designed to provide vaccinations, a few essential medications, water treatment equipment referrals to higher medical facilities, supplies of ready-to-eat fortified BP-5 biscuits and therapeutic Plumpy’Nut peanut paste…  Typically communities qualify for mobile team visits based on local rates of acute malnutrition in children under five years or reported outbreaks of infectious disease in the local population… but ..most humanitarian relief targeted the lives and health of young children and their mothers and not the entire community.”

While describing the “affable characters” whom the author finds in the local humanitarian outreach, Dr. Carruth also documents the reciprocal exchange networks  by which the population copes, including trade over long distances.  For instance:

  •        “The decentralization of relief work with its focus on training and hiring ever more local staff and deploying them throughout the region — often on mobile dynamic projects — requires hospitality on the part of hosting family members, friends and recipient communities.  Hospitality is therefore necessary to accomplish the logistics and travel humanitarian interventions require.”
  •    Local staff are compensated in a range of ways.  For instance, “Food for work, training workshops in midwifery and similar interventions organized through governmental and UN relief programs are almost free gifts and …humanitarian handouts.”

Carruth does an admirable job describing the tensions between short-term relief (band aids) and longer-term systemic problems.  So many locals in Ethiopia have been saturated with surveys by NGOs who also promise assistance that doesn’t come.

She describes how local aid workers who are indispensable feel, nevertheless, that they are invisible. “The humanitarian industry continues to rely on the willingness of locals to accept temporary, precarious and flexible contracts, informal labor arrangements and small salaries and per diems [reimbursements] for less money than either Amharic-speaking Ethiopians or expatriates occasionally flying into the Somali [eastern] Region.  The informality of the aid work so often performed by locals and the popularity of tropes about the heroic local aid worker also leave unquestioned the consideration in which their labor takes place, and leave unquestioned the fact that it is often performed in unacceptable conditions with no benefits and no legal rights or recourse for workers’ emotional well-being, abuse, exploitation or injury.”

At 169 pages this book is readable, timely and relevant to anyone interested in how actual humanitarian work unfolds, telling a very neglected part of the story.

To follow the author’s research, see:  https://laurencarruth.com/

For further information about food insecurity in eastern Ethiopia, see:

https://fews.net/east-africa/ethiopia

https://unsdg.un.org/latest/stories/over-3-million-people-impacted-worst-drought-40-years-ethiopias-somali-region

 

reviewed by Steven Hansch, WHES board