Student-led initiatives aim to promote agriculture on U.S. campuses

by Tasnim Abdi

Across the United States, students are developing initiatives to promote agriculture and increase access to healthy food on campus.  There are different types of initiatives, including student farms, gardens, food cooperatives, food justice programs, food access programs, food waste programs, and food education programs. These initiatives encourage students to learn about sustainable agriculture. They also improve access to healthy food for students and people in the community. Check out these student-led agriculture initiatives from across the U.S.

10 Student-led Initiatives Aiming to Promote Agriculture on U.S. Campuses