Recognizing Aquaculture “Pond to Pot” as a Food Security Game-Changer for Many

by Lydia Sasu

The winner of this year’s World Food Prize has dedicated her life to this concept [pond to pot], as she promotes the best practices for raising small fish and making sure those excellent sources of protein, calcium, iron and more are easily available for families as part of a balanced and nutritious diet.


Shakuntala Haraksingh Thilsted should be an inspiration to us all: She’s a brilliant researcher who has put her ideas into action.


Food security cannot be limited by landlocked agriculture. We also have to think about pond-based aquaculture—and Dr. Thilsted has showed us how.