One Third of Food Lost, Wasted – Enough to Feed All Hungry People

by Baher Kamal

Food losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in vain. Photo: FAO

Believe it or not, the way to eradicate hunger from the face of the Earth is as feasible as it is handy. In fact, the current loss and waste of one-third of all food produced for human consumption would be just enough to feed the nearly one billion people who go to bed hungry every single night.

Here, the figures are self-explanatory: as much as 1.3 billion tons per year of food is lost or wasted throughout the supply chain, from initial agricultural production down to final household consumption, according to the UN.

Moreover, it is not just about losing or wasting food—it also implies a waste of resources used in production such as land, water, energy and inputs, increasing the greenhouse gas emissions.

“Up to one third of all food is spoiled or squandered before it is consumed by people. It is an excess in an age where almost a billion people go hungry,” adds the UN Food and Agriculture Organization (FAO).