Margie Ferris Morris

morris

Margie Ferris Morris, a native of Ithaca, New York, holds a B.S. and an M.S. in Nutrition Sciences. She has her own firm (Ferris-Morris Associates, LLC.) and is a free-lance consultant in the areas of conflict mitigation, food security, maternal and child health, and hunger and nutrition. She has over 30 years of international development and relief experience, of which seven years were spent living in developing countries. Her expertise is in performance monitoring and evaluation, food policy dialogue, health and nutrition program design and management, training, emergency health operations and conflict mitigation.

She commenced her international nutrition work in the early 80’s with the World Food Programme (WFP) in Thailand, where she served as a Nutrition Coordinator for refugee camps along the Thai-Kampuchean border as a Peace Corps sponsored United Nations Volunteer (UNV). Since then, she has completed assignments in 22 countries with the United Nations, nongovernmental organizations, USAID, U.S. Peace Corps’ Office of Training and Program Support (OTAPS), the National and International Red Cross and private contractors.

Ferris Morris has also worked extensively for USAID in assisting Bureaus to define food security performance indicators (democracy, education, agriculture, health and food aid) and assess mission performance in the areas of food security and humanitarian assistance.

She assisted the UN High Commissioner for Refugees technical staff in Geneva to produce the Practical Guide to Standards and Indicators in UNHCR Operations guide. It has been translated into three languages and circulated within UNHCR and more than 700 agencies who work with them worldwide.
Margie turned her attention to some of the root causes of hunger and malnutrition, particularly in conflict settings. She worked with USAID’s Conflict Management and Mitigation Office to define strategies, activities and indicators for peace processes, youth in conflict, land and gems conflicts producing four toolkits.

Her academic experience includes staff on the domestic community-based nutrition surveillance program at Cornell University for four years which addressed hunger and malnutrition issues in the state of New York. Three manuals were produced for Cooperative Extension staff and community organizations involved in food security. She has taught courses in humanitarian assistance and response for US State Department and UNHCR, Tulane and American Universities.

Margie lives with her husband in Falls Church, Virginia and has three children.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.

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