James Beard chefs come to the “rescue” of wasted food in Pittsburgh

by Ryan Rydzewski

Chef Kathleen Blake prepares roasted vegetables and quinoa for 412 Food Rescue’s “Sunday Supper” event. Her restaurant — The Rusty Spoon in Orlando, Florida — has a zero-waste kitchen. Photo by Maranie Staab. (Photo: NEXT Pittsburgh Magazine)

Learn about 412 Food Rescue, the numerically named nonprofit that works to prevent food waste throughout greater Pittsburgh.