Global
The miller’s tale: poverty, obesity and the 45p loaf
The UK’s public health epidemic is forcing a rethink on how low-income families can enjoy a better diet. At age five, UK children in poor households are twice as likely to be obese as those in richer ones. By age 11, they are three times as likely to be obese,...
Food Waste Enough to Feed World’s Hungry Four Times Over
Inter Press Service (IPS) News Agency interviewed Alessandro Demaio, Chief Executive Officer of the Norway-based EAT, an international NGO engaged in the fight against hunger. Demaio said “At EAT, our mission is a simple but ambitious one: to transform the global food system and enable us to feed ...
Harnessing Public-Private Partnerships to Improve Diets
Poor diets are posing a greater global health risk than air pollution, alcohol, drug and tobacco use combined. Sir John Beddington, co-chair of Global Panel, unpacks its latest policy brief to explore opportunities for public-private partnerships....
Global Food Security: A Primer
In his monthly column, Security State of Mind, Middle Eastern History scholar Eric Schewe interrogates what’s new, interesting, and strange in the world of security studies. This month, his focus is "food security."...
Researcher exposes the reality of food insecurity in New Zealand
In New Zealand, Massey University's Dr. Rebekah Graham found that a growing number of people experience food insecurity. "Subsequently, inequality and poverty in Aotearoa/New Zealand has grown at an extraordinary rate. The divide between the wealthy and everyone else has grown faster than in any oth...
Hunger: The brutal reality
Useful op ed for young people trying to understand what global hunger is and why it exists....
Earth Day: it is about equity as well as the environment
Low-income and minority households are more likely to live in neighborhoods exposed to higher levels of water and air pollution. Perhaps it’s time to start thinking about environmental poverty as an additional dimension of poverty....
Q&A: The World Bank’s pivot to fragile states
The World Bank is taking steps to move earlier into conflict-affected and fragile countries with more funding, more staff, and a mandate to focus on prevention, according to the institution’s fragility, conflict, and violence director....
March 15 is International School Meals Day
Since its launch in 2013, it has brought together teachers and students, policy makers, school cooks, chefs, food and nutrition professionals, schools and communities, charities, businesses and health professionals from around the world to talk about the importance of school meals and its impact on ...
6 Things You May Not Know About Women, Girls & Hunger
Investing in women and girls will play a huge role in ending global hunger. Get to know why they’re at the forefront of the development agenda and how everything from goats to the promise of a school meal are being used to maximize their potential to change the world....
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