Conflict and Famine

Environmentally-Induced Displacement and Health/Nutrition — a Roundtable Review

October 12, 2025

A roundtable of two dozen experts, including leaders of key international NGOs, met at George Washington University to examine the global implications of environmentally-induced migration and health, in a context of declining aid.  The report, Beyond Emerge...

Gaza Humanitarian Food Aid – A Report by Senators Van Hollen & Merkley

October 6, 2025

A detailed report by U.S. Senators Chris Van Hollen (Maryland) and Jeff Merkley (Oregon) resulting from a fact-finding CODEL mission to Israel, Gaza’s border, the West Bank, Jordan, and Egypt is a review of their observations of destruction and forced displacement.  (Van Hollen, Merkley Repor...

William Garvelink

The Passing of William Garvelink, Food and Disaster Leader

September 10, 2025

William Garvelink, from Falls Church, Virginia, who led how US aid could go to persons displaced within their country’s borders, passed away this August 23 unexpectedly.  Known to all as Bill, he studied Latin American history and dreamt of being a university professor before getting work at the ...

Hunger Increases Even Further in The Sudan

August 28, 2025

August 28, 2025:  Aid agencies estimate that malnutrition in Sudan increases in scale, depth and scope.  Much of the reporting comes from the far western region of Darfur, where, between January and May 2025, North Darfur saw a 46% increase in children...

Hunger Hotspots Report, Summer 2025

July 5, 2025

Hotspots for elevated hunger and malnutrition during the summer of 2025 were highlighted for Sudan, Gaza, South Sudan, Haiti and Mali in the new report produced by the Food and Agricultural Organization of the UN, along with the World Food Program, with support from the European Union and the Global...

In Memoriam: The US Famine Early Warning System, Known as FEWS, as well as SERVIR

by Steven Hansch March 19, 2025

The program which many experts considered to be the most effective at stopping famines and starvation and arguably the single most valuable aid program of all time, has ended its 40 year run of success, as the White House shut it down, alongside hundreds of other global initiatives, without review, ...

Starvation monograph cover

Resource Highlight: Examining the Decline in Starvation Deaths

December 30, 2024

How Many People Die of Starvation in Humanitarian Emergencies?, from the Refugee Policy Group think tank, examines the history of starvation in emergencies, includi...

WHES Undertakes Research about Attacks Against Food & Nutrition in Humanitarian Aid

December 12, 2024

This month, toward the end of 2024, World Hunger Education Service  launched a broad  study about the patterns, trends and extent of violent attacks and threats against aid programs delivering food and nutrition solutions in famines, crises, war zones, and for displaced populations.  The results ...

Ship bringing agricultural products. Photo: FAO

As Russia quits Black Sea Grain Deal, Food Prices Rise

by Patrick Wintour and Shaun Walker The Guardian July 21, 2023

Russia has indicated that the decision to withdraw from the Black Sea Grain Deal,  which allows Ukraine to export grain from ports on the Black Sea, is final.  Russia has said that any ship traveling to or from Ukraine ports will be considered an enemy vessel....

WORLD FOOD PROGRAM speaks on Feeding those in need

by Link to the U.S. Public Broadcasting Service pbs.org March 26, 2023

In this video interview by PBS.org, David Beasley, former Governor of South Carolina, and the outgoing Executive Director of the UN World Food Program (WFP) speaks about his o...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.