Africa

US Ambassador to the UN warns of famine in Somalia

by Staff at AllAfrica.com AllAfrica.com January 31, 2023

Linda Thomas Greenfield, the U.S. Ambassador to the United Nations, gave a speech on January 29th in Mogadishu announcing $41 million for famine prevention in Somalia and urged other nations to join in assisting Somalia fight famine....

Hunger Hotspots: Sahel Countries of Burkina Faso, Mali and Niger

by January 24, 2023

In this update from Reliefweb, the coming Spring will also bring acute severe malnutrition in the Sahel, focused in Burkina Faso, Mali and Niger. In addition to conflict in these countries, it is projected that approximately 7.5 million people will be in the stage 3 hunger category (IPC classificati...

Mapping Conflict and Food Insecurity in Africa

by African Center for Strategic Studies https://africacenter.org/spotlight/conflict-remains-the-dominant-driver-of-africas-spiraling-food-crisis/ January 19, 2023

This is a very interesting info-graphic presenting how conflict drives food insecurity in Africa.  It shows that 111 million people who are experiencing food crises are in countries suffering from conflict....

Article Link: In Baidoa, Somalis live at the epicenter of drought, hunger and conflict

by Jason Beaubien NPR News December 18, 2022

From NPR News by Jason Beaubien: In Baidoa, Somalis live at the epicenter of drought, hunger and conflict Displaced people in Somalia are facing increasing hunger after years of drought and war as aid agencies struggle to help....

OXFAM warns that current famine in Horn of Africa will kill a person every 36 seconds.

by OXFAM OXFAM International October 14, 2022

In a press release of October 14,  2022 Oxfam has sent a warning that from now until the end of the year, the current famine in the Horn of Africa will cause hunger related deaths equivalent to a rate of one person dying every 36 seconds. OXFAM reiterated  that this famine is worse than the fam...

Inter-Agency Standing Committee Says Famine Affecting 7.1 Million People Imminent in Somalia

by Irina Utkina FAO News and Media September 13, 2022

The Inter-Agency Standing Committee (IASC), a United Nations forum which includes the International Committee of the Red Cross, issued a statement last week indicating that up to 7.1 Million people will be affected by famine in parts of Somalia. In a statement on September 5, 2022, the IASC indicat...

Niger and Sahel use Farmer-Managed Natural Regeneration Increase Yields to Improve Food Security

by August 18, 2022

As described in this recent National Geographic article (see link below), farmers in Niger let cut trees regrow in their fields, leading to improved crop yields from retained soil moisture and fertilization by fallen leaves. Improved crop yields can improve food security. Over the past 35 years N...

Hunger in Niger

by WHES March 30, 2022

Niger is one of the countries within the Sahel region on the southern border of the great Sahara Desert in West Africa.  Niger rests directly north of Nigeria, and is home to over 24 million people.  As the country enters April which this year is the month of Ramadan, it is sobering to observe the...

SAHEL Will Need Help as Famine is Coming

by William Lambers NEWSWEEK Opinion March 1, 2022

In this Newsweek Opinion piece, William Lambers reports how 35 million people will have virtually no food to eat in the coming lean season....

HUNGER HOTSPOTS ACROSS THE GLOBE

by WHES IPCINFO November 28, 2021

This is a view of the most urgent hunger hotspots around the world. The Integrated Food Security Phase Classification (IPC) used by the United Nations and International Aid Agencies consists of five levels of severity for food insecurity as follows: 1. Minimal - Acceptable 2. Stressed - Alert 3. ...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.