In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
Launched in 2012, the project funded by the government of Finland and called FoodAfrica Programme has helped improve the security and quality of food supply in Benin, Cameroon, Ghana, Kenya, Senegal and Uganda. Program leaders said that the initiative that ends in June this year is centered on susta...
Nutrition in drought-hit counties of Kenya has improved due to the availability of food supplies, a report shows. The improvement has mainly been attributed to improved food access indicators, including milk availability in arid counties and key emergency response interventions such as the Blanket S...
An explosion of fake and counterfeit products in Africa are staples consumed to fulfill daily dietary needs and are likely contributing to the rising levels of malnutrition and cancer on the continent....
Satellite technology can play a key part in meeting the world's ever-growing need for food, through the rise of high-resolution imagery. The World Bank and many NGOs are using satellite imagery to tailor programs for smallholder farmers....
Africa’s agricultural production is negatively affected by gaps in gender-responsive agricultural research, experts say. The gaps include fewer agricultural female researchers than male counterparts. Gender-responsive research addresses the distinct needs and priorities of men and women. Accordi...
Read this to learn about a major food security threat to Africa you aren’t hearing about (yet)....
Secretary of State Rex Tillerson announced $533 million in new aid to fight famine in East Africa and the Lake Chad region, in a move aimed at underscoring the U.S. commitment as he embarks on a five-nation trip to the continent....
Latest data show after 4 years of war, nearly 2/3 of South Sudan’s population, over 7 million people will need food aid to stave off starvation in the May-July “lean season”–the time between the depletion of food stocks and the next harvest....
Exceptionally detailed maps of child growth and education across Africa suggest that no single country is set to end childhood malnutrition by 2030. That target was set by the UN as a Sustainable Development Goal....
The Bill and Melinda Gates Foundation and the United Kingdom government collectively awarded $35 million to a Cornell project researching and promoting the use of cassava, a carbohydrate-rich tuber plant, in sub-Saharan Africa....
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