Hunger in America: 2016 United States Hunger and Poverty Facts

United States hunger and poverty statistics, causes of hunger and poverty, and principal programs to reduce hunger and poverty.  Also see

image001St. George’s, an Episcopal church in Fredericksburg, Virginia, runs a daily food pantry. Rev. Carey Chirico, the founder of the pantry program, encourages recipients to become volunteers and works to source nutritionally rich food for the pantry. Volunteers at food pantries are front-line healthcare workers in under-served communities. Photo: Joseph Molieri / Bread for the World (April 28, 2015)

Hunger in the United States

The estimated percentage of U.S. households that were food insecure declined significantly in 2015 to 12.7 percent of U.S. households (15.8 million households, approximately one in eight). This is down significantly from 2014, when 14.0 percent of households (17.5 million households, approximately one in seven), were food insecure.  It continues a downward trend from 14.9 percent food insecure in 2011, the highest percentage ever recorded.  However the 2015 prevalence of food insecurity was still above the 2007 pre-recessionary level of 11.1 percent. (Food-insecure households (those with low and very low food security) had difficulty at some time during the year providing enough food for all their members due to a lack of resources.) In 2015, the percentage of households with food insecurity in the severe range—very low food security—also declined significantly. (Coleman-Jensen 2016b)

  • In 2015, 5.0 percent of U.S. households (6.3 million households) had very low food security, down from 5.6 percent in 2014. In this more severe range of food insecurity, the food intake of some household members was reduced and normal eating patterns were disrupted at times during the year due to limited resources (Coleman-Jensen 2016b) .
  • Children were food insecure at times during the year in 7.8 percent of U.S. households with children (3.0 million households), down significantly from 9.4 percent in 2014. These 3.0 million households were unable at times during the year to provide adequate, nutritious food for their children While children are usually shielded by their parents, who go hungry themselves, from the disrupted eating patterns and reduced food intake that characterize very low food security, both children and adults experienced instances of very low food security in 0.7 percent of households with children (274,000 households) in 2014 (Coleman-Jensen 2016b).
  • The prevalence of food insecurity varied considerably from state to state. Estimated prevalence of food insecurity in 2013-15 ranged from 8.5 percent in North Dakota to 20.8 percent in Mississippi. (Coleman-Jensen 2016b).
  • For households with incomes near or below the Federal poverty line, households with children headed by single women or single men, women and men living alone, and Black- and Hispanic-headed households,the rates of food insecurity were substantially higher than the national average. (Coleman-Jensen 2016b).
  • About 59 percent of food-insecure households in the survey reported that in the previous month, they had participated in one or more of the three largest Federal nutrition assistance programs (SNAP; Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and National School Lunch Program).
  • Background: The United States changed the name of its definitions in 2006 that eliminated references to hunger, keeping various categories of food insecurity. This did not represent a change in what was measured. Very low food insecurity (described as food insecurity with hunger prior to 2006) means that, at times during the year, the food intake of household members was reduced and their normal eating patterns were disrupted because the household lacked money and other resources for food. This means that people were hungry (in the sense of “the uneasy or painful sensation caused by want of food” [Oxford English Dictionary 1971]) for days each year.

Poverty in the United States

The official poverty measure is published by the United States Census Bureau and shows that:

  • In 2015 there were 43.1 million people in poverty, 3.5 million less than in 2014. (Proctor 2016, p. 12-14)
  • The official poverty rate in 2015 was 13.5 percent, down 1.2 percentage points from 14.8 percent in 2014.
    However, the 2015 poverty rate was 1.0 percentage point higher than in 2007, the year before the most recent recession . The poverty rate was at 22.4 percent in 1959, the first year for poverty estimates. (Proctor 2016, p. 12-14)
  • The 2015 poverty rate for Blacks was 24.1 (down from 26.2 percent in 2014), for Hispanics 21.4 (down from 23.6 percent in 2014), and for Asians 11.4 percent (not statistically different from 2014). For non-Hispanic whites the poverty rate was 9.1 percent (Proctor 2016, p. 12-4).
  • The poverty rate for children under 18 was 19.7 percent in 2015, down from 21.1 percent in 2014 and the number of children in poverty was 14.5 million, down from 15.5 million in 2014. Children represented 23.1 percent of the total population and 33.6 percent of people in poverty (Proctor 2016, p. 14).
  • 19.4 million Americans live in extreme poverty. This means their family’s cash income is less than half of the poverty line, or about $10,000 a year for a family of four. They represented 6.1 percent of all people and 45.1 percent of those in poverty (Proctor 2016, p. 17-19).
image002School meal programs remain an effective means of ensuring children receive the nourishment they need to be healthy. Photo: Bread for the World (May 13, 2015)

The supplemental poverty measure (SPM) was first published in 2011 by the Census Bureau and addresses concerns that have been raised about the official poverty measure. However, the official poverty measure does not reflect the effects of key government policies that alter the disposable income of families and thus their poverty status, such as the SNAP/food stamp program, the school lunch program, and taxes.  Taking these adjustments into account, the SPM for 2015 showed 1.8 million more people in poverty in 2012, compared to the official poverty statistics (Renwick SPM, p. 3) .

The SPM also enables measurement of the impact of certain poverty programs on poverty.

  • People 65 and older had a supplemental poverty rate of 13.7 percent, equating to 6.5 million people in poverty. Excluding Social Security from income would more than triple the poverty rate for this group, resulting in a poverty rate of 49.7 percent.
  • Not including refundable tax credits (the Earned Income Tax Credit and the refundable portion of the child tax credit) in resources would have resulted in an additional 9.2 million individuals falling into poverty, a 2.9 percentage point increase.
  • Taking account of other noncash benefits also lowered poverty rates. For example, Supplemental Nutrition Assistance Program benefits lowered the overall poverty rate by 1.4 percentage points or 4.6 million people. (Renwick SPM, pp. 12-14)

image003Food is Medicine in Navajo Nation. Fresh fruits and vegetables available at the Teec Nos Pos Trading Post in Arizona, one of the early adopters of the fruit and vegetable prescription program, which helps healthcare providers give families innovative prescriptions that can be spent on fruits and vegetables at grocery stores and farmers markets. Photo: Bread for the World (May 13, 2015)

Examples of Programs that Address Hunger and Poverty in the United States


Fifty-nine percent of food-insecure households in the 2015 survey reported that in the previous month, they had participated in one or more of the three largest Federal food and nutrition assistance programs (Coleman-Jensen 2016b, p. 2). The programs are the Supplemental Nutrition Assistance Program, the relatively new name for the former food stamp program, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and the National School Lunch Program.

SNAP/Food stamps

  • In 2015, SNAP helped 45 million low-income Americans to afford a nutritionally adequate diet.
  • In fiscal year 2015, the federal government spent $75 billion on SNAP. About 93 percent went directly to benefits that households used to purchase food. Of the remaining 7 percent, about 6 percent was used for state administrative costs, including eligibility determinations, employment and training and nutrition education for SNAP households, and anti-fraud activities. About 2 percent went for other food assistance programs and federal government expenses.
  • Close to seventy percent of all food stamp participants are in families with children; more than one-quarter of participants are elderly people or people with disabilities.
  • The average SNAP recipient received about $127 a month (or about $4.23 a day) in fiscal year 2015.
  • The SNAP benefit formula targets benefits according to need: very poor households receive larger benefits than households closer to the poverty line since they need more help affording an adequate diet
  • Unlike most means-tested benefit programs, which are restricted to particular categories of low-income individuals, SNAP is broadly available to almost all households who have low incomes (no more that 130 percent of the poverty line, and minimal assets (up to $2,250 or $3,250, depending on the circumstances).

(Source: CBPP 2016b. Also see Wikipedia SNAP.)

WIC (Special Supplemental Nutrition Program for Women, Infants and Children)

  • WIC provides nutritious foods, nutrition education, and referrals to health and other social services to low-income pregnant, postpartum and breastfeeding women, and infants and children up to age 5 who are at nutrition risk. WIC participants receive checks or vouchers to purchase nutritious foods each month, including infant cereal, iron-fortified adult cereal, vitamin C-rich fruit or vegetable juice, eggs, milk, cheese, peanut butter, dried and canned beans/peas, and canned fish. Other options such as fruits and vegetables, baby foods, and whole wheat bread were recently added.
  • 6.4 million infants and children under five and and 2 million women received WIC benefits in 2014.
  • The cost of the program is approximately $7 billion annually.
  • Participants family income must fall at or below 185 percent of the U.S. Poverty Income Guidelines (in 2010, $40,793 for a family of four). Eligibility is also granted to participants in other benefit programs, such as the Supplemental Nutrition Assistance Program, Medicaid, or Temporary Assistance for Needy Families.
  • Funding: WIC is a Federal grant program for which Congress authorizes a specific amount of funding each year for program operations.

Source: CBPP WIC.

National School Lunch Program

  • The National School Lunch Program is open to all children enrolled in a participating school. Approximately 95 percent of public schools participate. During the 2012-13 school year 30.7 million children in more than 98,433 schools and residential child care institutions participated in the National School Lunch Program.
  • On a typical school day, 21.5 million of these 30.7 million total children, or 70.5 percent, were receiving free or reduced price lunches
  • Any child at a participating school may purchase a meal through the National School Lunch Program. Household income determines if a child is eligible to receive free or reduced price meals, or must pay most of the cost. To receive free lunch, household income must be at or below 130 percent of the federal poverty level; for reduced price lunch, income must be between 130 percent and 185 percent of the poverty level.
  • Reimbursable meals must meet federal nutrition standards. National School Lunch Program lunches provide one third or more of the recommended levels for key nutrients
  • Studies show that proper nutrition improves a child’s behavior, school performance, and overall cognitive development. A healthy eating environment teaches children good nutrition and the elements of a proper diet, which can have positive effects on children’s eating habits and physical well-being throughout life.

USDA Food Assistance for Disaster Relief

  • There are also US government programs that help Americans after a disaster, like a hurricane or flood.
  • USDA’s Food and Nutrition Service (FNS) coordinates with State, local and voluntary organizations such as the Red Cross and the Salvation Army to: 1) Provide food for shelters and other mass feeding sites; 2) Distribute food packages directly to households in need in limited situations; 3) Issue Disaster Supplemental Nutrition Assistance Program (D-SNAP) benefits.
  • Watch this video to learn more.

(Sources: FRAC School Lunch Program, and also New America Foundation Nutrition and Schools  and USDA’s  National School Lunch Program and Food Assistance for Disaster Relief.)


Three principal programs that provide income and other assistance for poor people are the minimum wage, the Earned Income Tax Credit (EITC), and the Temporary Assistance to Needy Families (TANF) program. Other programs, not discussed here, include Medicaid and the State Children’s Health Insurance Program (SCHIP), and Social Security and Medicare for older people.

Minimum wage

  • The United States enacts a minimum wage (as do some individual states) that tries to establish a floor for what can be paid as a wage by firms. The current federal minimum wage is $7.25 per hour. (As of April 30, 2015, 29 states and the District of Columbia have minimum wages above the federal minimum wage.)
  • In 2014, the official U.S. poverty level for a family of 4 was $24,008. (See Census Bureau “Poverty Thresholds”.) With a 40 hour week, a family of 4 with one minimum wage earner (working 52 weeks a year, typically with no paid vacation) would earn $15,080, only 62 percent of the poverty level.
  • The minimum wage is not indexed for inflation. Thus its value over the years has been diminished substantially, as increases in the minimum wage have not kept up with inflation.

(Source: CBPP, Minimum Wage.  Also see Wikipedia, Minimum Wage.)

The Earned Income Tax Credit (EITC)

  • The EITC is the mechanism through which, by filing a tax return, low income people and families can receive an income supplement. It reduces poverty directly by supplementing the earnings of low-wage workers, and is designed to encourage and reward work.
  • The amount of EITC depends on a recipient’s income, marital status, and number of children. During the 2013 tax year, the average EITC was $3,074 for a family with children (boosting wages by about $256 a month), compared with just $281 for a family without children.
  • In 2013, the EITC lifted about 6.2 million people out of poverty, including about 3.2 million children. The number of poor children would have been one-quarter higher without the EITC. The credit reduced the severity of poverty for another 21.6 million people, including 7.8 million children.
  • One way the EITC reduces poverty is by supplementing the earnings of minimum-wage workers. At the federal minimum wage’s current level, a two-parent family with two children with a full-time, minimum-wage worker can move above the poverty line only if it receives the EITC as well as SNAP (food stamp) benefits.

(Source: CBPP, EITC.)

Temporary Assistance to Needy Families (TANF)

  • In 1996, TANF replaced the Aid to Families with Dependent Children program, which had been in existence since 1935.
  • The TANF program provides block grants to states to provide assistance to needy families. States have discretion on how to use the funds.
  • The number of TANF recipients has fallen by 60 percent from 1996, the last year of the Aid to Dependent Children program and the beginning of TANF, to 2014.
  • The number of families receiving TANF benefits for every 100 families with children in poverty has declined from 82 families in 1979 to 68 families in 1996 to 26 families in 2013. TANF benefits have lost a fifth of their value since 1996 in most states and leave families far below the poverty line (CBPP TANF).
  • This decline is due to factors such as the five year time limitation on benefits, declining real levels of funding, some increase in the number of single parents who work, and as an inability of families to meet the regulations.
  • Studies of families that stop receiving TANF assistance show that 60 percent of former recipients are employed—typically at poverty-level salaries between $6 and $8.50 an hour—while 40 percent are not employed. (See CBPP TANF  and  CBPP TANF Chartbook.)

Last updated October 9, 2016.


1. To get population figures from family size figures, multiply family size numbers by 2.58, the average family size.


Coleman-Jensen, Alisha, Matthew P. Rabbitt, Christian Gregory, and Anita Singh. 2016a. “Household Food Security in the United States in 2015.” ERR-215. U.S. Department of Agriculture, Economic Research Service, September 2016. Accessed September 30, 2016.

Coleman-Jensen, Alisha, Christian Gregory, and Anita Singh. 2016b. “Report Summary: Household Food Security in the United States in 2015.” U.S. Department of Agriculture, Economic Research Service, September 2014. . Accessed September 30, 2016.

Center on Budget and Policy Priorities (CBPP). 2016a. “Policy Basics: Introduction to the Earned Income Tax Credit.” Accessed September 18, 2016.

Center on Budget and Policy Priorities (CBPP). 2016b. “Policy Basics: Introduction to the Supplemental Nutrition Program (SNAP).” Accessed September 18, 2016.

Center on Budget and Policy Priorities.  2016. “Chart Book: TANF at 20” Accessed September 18, 2016.

Center on Budget and Policy Priorities (CBPP). 2015. “Policy Basics: Introduction to the Minimum Wage.” Accessed September 18, 2016.

Center on Budget and Policy Priorities (CBPP). 2015b. ” Policy Basics: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).” Accessed September 18, 2016.

Center on Budget and Policy Priorities (CBPP). 2015. “Policy Basics: Introduction to TANF.” Accessed September 18, 2016

DeNavas-Walt, Carmen and Bernadette D. Proctor. 2015. U.S. Census Bureau, Current Population Reports, P60-252. “Income and Poverty in the United States: 2014.” U.S. Government Printing Office, Washington, DC.  Accessed September 30, 2016.

Food Research and Action Center. “National School Lunch Program.” Accessed September 30, 2016.

New America Foundation. “Nutrition and Schools.”  Accessed September 30, 2016.

Proctor, Bernadette D., Jessica L. Semega and Melissa A. Kollar. 2016. U.S. Census Bureau, Current Population Reports, P60-256. “Income and Poverty in the United States: 2015.” U.S. Government Printing Office, Washington, DC. Accessed September 25, 2016.

Renwick, Trudy and Liana Fox.  2016.  The Supplemental Poverty Measure: 2015.  Accessed September 30, 2016.

United States Department of Agriculture, Food and Nutrition Service. 2014. “National School Lunch Program: Background and Development”  Accessed September 30, 2016.

Wikipedia.  “Earned Income Tax Credit.”   Accessed September 30, 2016.

Wikipedia.  “Factor price equalization.”   Accessed September 30, 2016.

Wikipedia. “Minimum wage.”  Accessed September 30, 2016.

Wikipedia.  “Supplemental Nutrition Assistance Program.” . Accessed September 30, 2016.


  • World Hunger Education
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.