How to boost food production in Africa: Smallholder farmers are struggling to adapt to rising temperatures and erratic rains and need better help from governments than they have been getting

by IRIN News

A farmer in the village of Mabalane in Lesotho’s Hoek District. Photo: Mujahid Safodien/IRIN

Smallholder farmers, who hold over 80 percent of all farms in sub-Saharan Africa, are struggling to adapt to rapidly rising temperature and erratic rains, according to the 2014 Africa Agriculture Status Report (AASR), released on 3 September in Addis Ababa.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.