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Here’s why industrial food is deceivingly cheap

by Danielle Nierenberg and Emily Nink

Conventional agriculture isn’t cheap. From the use of artificial fertilizer and pesticides to the obesity epidemic, our current food system has a number of hidden costs to the natural environment and human health, far outweighing the benefits of cheap food.

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  • About WHES & Hunger Notes
    For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.