This fundamental global problem touches everything from farming to technology

by Aza Wee Sile

A woman carries clean water from the donation site in her village across the rice paddy fields to her family’s home on May 1, 2016 in Dala, Burma. (Photo:¬†Lauren DeCicca/Getty Images)

From diseases affecting plants and animals to climate change to protectionist trade policies, the threats are diverse and plenty. Meanwhile, the demand for food continues to swell with global population projected to grow by another 2 billion by 2020.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.

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