Four things you should know about food security in Africa

by Landry Signé and Eyerusalem Siba

Women and their children, who fled from attacks by rebel groups, work in a field farmed with the help of the Food and Agriculture Organization in Tshikapa in the Kasai Region of Congo on July 27. (Junior D. Kannah/AFP/Getty Images)

October 30th marked the eighth annual Africa Day for Food and Nutrition Security, which aims to raise awareness of chronic hunger and malnutrition and to encourage collaboration between national, regional and international actors to achieve food security.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.