Commemorating 20 years of U.S. food security measurementby Hunger Notes
October 28, 2014) Last week the US Department of Agriculture’s Economic Research Service (ERS) celebrated its 20th year of measuring food security in the USA. Using 10-18 indicators to measure hunger, first developed at Cornell University, the ERS has measured food insecurity and very low food security in households across the country. In 1995, 12 percent of households reported having food insecurity, and of that, 4 percent reported having very low food security. Today, the numbers have risen, with 14% of households being food insecure and 5.6 percent very low food security. Food security is defined as consistent access to enough food for active, healthy living, The measurement has been validated and proven to be a reliable indicator of food insecurity in the US. Four other countries have adapted a similar survey method. What is striking about the data is that we still have a long ways to go to reach zero food insecurity. More information can be found at http://www.ers.usda.gov/
World Hunger News
For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
- Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
- Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
- Facilitate communication and networking among those who are working for solutions
- Promote individual and collective commitments to sustainable hunger solutions.