Feeding the world without harming it


Key ways in which current farming practices harm the earth include loss of biodiversity, overuse of chemicals and pesticides, and loss of plant and animal habitat due to the expansion of farming. The loss of biodiversity as a result of current farming practices includes an estimated loss of  three-quarters of the genetic diversity in agricultural crops over the last century. Photo: Jane Some/IRIN

Countries with growing populations can boost food production without punishing the environment if they are willing to experiment with less harmful farming practices, experts at a recent conference on biodiversity suggested.

  • World Hunger Education
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.