FAO releases “Food and Nutrition in Numbers”

by FAO

17 November 2014, Rome – FAO has published a comprehensive pocketbook of nutrition-related data covering all regions of the world ahead of the Second International Conference on Nutrition (ICN2) taking place in Rome this week.Food and Nutrition in Numbers – a pocket-sized compendium dedicated to the state of nutrition worldwide— offers diverse data and visualizations highlighting trends on such topics as micronutrient deficiencies, overweight, obesity and non-communicable diseases from 1990 to the present.