FAO releases “Food and Nutrition in Numbers”

by FAO

17 November 2014, Rome – FAO has published a comprehensive pocketbook of nutrition-related data covering all regions of the world ahead of the Second International Conference on Nutrition (ICN2) taking place in Rome this week.Food and Nutrition in Numbers – a pocket-sized compendium dedicated to the state of nutrition worldwide— offers diverse data and visualizations highlighting trends on such topics as micronutrient deficiencies, overweight, obesity and non-communicable diseases from 1990 to the present.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.

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