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Agricultural Biodiversity for Better Nutrition, Health and Improved Livelihoods in sub-Saharan Africa – the case of forest foods in Congo Basin

February 28 @ 8:00 am - 9:30 am

Forest foods are widely consumed by forest dependent communities. Given their rich nutrient content, they have potential to contribute to food and nutrition security. Join ANH Academy and the African Nutrition Society in this fifth session of the “Agriculture-Nutrition-Health linkages: Research in the African context” webinar series that explores critical links between agriculture, livelihoods, health and individual and household nutrition in Africa.  The session will look at the contribution of forest foods to women’s nutrient intake and household food security, in the biodiversity-rich Cameroonian forests.


February 28
8:00 am - 9:30 am


  • World Hunger Education
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.

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