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Agricultural Biodiversity for Better Nutrition, Health and Improved Livelihoods in sub-Saharan Africa – the case of forest foods in Congo Basin
February 28 @ 8:00 am - 9:30 am
Forest foods are widely consumed by forest dependent communities. Given their rich nutrient content, they have potential to contribute to food and nutrition security. Join ANH Academy and the African Nutrition Society in this fifth session of the “Agriculture-Nutrition-Health linkages: Research in the African context” webinar series that explores critical links between agriculture, livelihoods, health and individual and household nutrition in Africa. The session will look at the contribution of forest foods to women’s nutrient intake and household food security, in the biodiversity-rich Cameroonian forests.